Dan Charles: A few months ago, I let you in on a little secret about Greek yogurt [Wikipedia]. Not all of this extra-thick, protein-rich yogurt is made the old-style way, by straining liquid out of it it. Some companies are creating that rich taste by adding thickeners, such as powdered protein and starch. Judging by … Continue reading The Trials of Fast Growing Greek Yogurt? Did a Traditional Yogurt Player Plant the Story?